Ultimate Chicken Stir-fry

Chicken, cashew and water chestnuts are cooked in a delicious sauce chicken stir-fry recipe submitted by Alex Smith. He pointed out that it works as well with beef. How to prepare chicken stir-fry
A dry wok over medium heat, add cashews. Toast for about 1 minute, stirring constantly until toasted lightly (don't burn). Remove cashews.

Heat 2 tablespoons of peanut oil in the wok. Add the chicken. Skip to what Bruni, with no Rose slightly (about 5-6 minutes). Remove the chicken and put on the plate.

Jumped, carrots and mushrooms for about 3 minutes water chestnuts. Add cooked chicken, cashew and stir-fry sauce. Stir well. Cover the wok and let the ingredients to cook for about 3 minutes.