Sesame seed custard

Toast sesame seeds in dry skillet in 300 degree oven until brown, about 20 minutes. Cool. Mixed with powdered sugar. Set aside.

Mix flour with granulated sugar into Bowl. Stir in 1/2 cup water. Add beaten eggs. Mix until smooth.

Pour 1 cup of water in pot. Bring to a boil. Add flour mixture. Vigorously stir over moderate heat until it thickens. Add vanilla. Stir well.

Pour the mixture into greased 8-inch square Pyrex dish. Pat hand to 1/2-inch thickness. Cool in the refrigerator.

Cut into strips 1 1/2-inch long and 1/2-inch wide. Dredge strips with corn starch. Heat oil to moderate hot. FRY strips, a few at a time, 3 minutes or until light brown. Lift you out with sieve, Brown as fast as you. Remove the plate served.