The Chinese caramel pork, known as "braised pork in brown sauce" the subtly combines the sweet aromas of caramel and salty soy sauce.
Ingredients:
600 g pork
2 Onions
1 Clove garlic
1 Lemon
8 TABLESPOONS soy sauce
2 Teaspoons pepper
2 Tablespoons wine
1 / 2 Cup water
2 Tablespoons sugar
2 Tablespoons oil
Recipe:
1. Cut the pork into cubes. In a bowl mix the soy sauce, cubes of pork and pepper. The meat is well coated in sauce. And let it cool for 1 hour.
2. Cut onion into thin slice, chop the garlic after removing the seeds. Press the lemon.
3. In a wok, add the onions in oil. Add the drained meat (keep the marinade!) and cooking you 7 to 8 minutes. Add garlic, lemon juice, water, wine and marinade. Cook over medium heat about 30 minutes.
4. Make a caramel by melting of sugar in a pan (high heat). If the caramel is Brown, pour in the wok and roughly bake twenty minutes.
