Chinese caramel pork

 

The Chinese caramel pork, known as "braised pork in brown sauce" the subtly combines the sweet aromas of caramel and salty soy sauce.

Ingredients:

600 g pork

2 Onions

1 Clove garlic

1 Lemon

8 TABLESPOONS soy sauce

2 Teaspoons pepper

2 Tablespoons wine

1 / 2 Cup water

2 Tablespoons sugar

2 Tablespoons oil

Recipe:

1. Cut the pork into cubes. In a bowl mix the soy sauce, cubes of pork and pepper. The meat is well coated in sauce. And let it cool for 1 hour.

2. Cut onion into thin slice, chop the garlic after removing the seeds. Press the lemon.

3. In a wok, add the onions in oil. Add the drained meat (keep the marinade!) and cooking you 7 to 8 minutes. Add garlic, lemon juice, water, wine and marinade. Cook over medium heat about 30 minutes.

4. Make a caramel by melting of sugar in a pan (high heat). If the caramel is Brown, pour in the wok and roughly bake twenty minutes.