Chinese traditional food - jiaozi

 

The jiaozi is the traditional food, well received by the Chinese people. It is a kind of very tasty food. The jiaozi is the essential food in Chinese new year.

Ingredients:

1 Lb. flour

10 Oz pork

1 / 2 Pound cabbage, finely chopped mixed with 1 tablespoon to coat salad oil

3 Cups cold water

Wet ingredients: 1 / 2 tablespoons wine, 3 TABLESPOONS soy sauce, 3 tablespoons salad oil and 1 / 2 El sesame oil

Spices and flavors: 2 oz minced green onion I ounce of chopped ginger, 1 / 2 teaspoon salt, 1 / 4 teaspoon white pepper, 1 / 2 teaspoon sugar and 1 / 2 teaspoon of powder chicken bouillon

Directions:

Make the dough:

1. Mix flour with cold water in a food processor until it is tiny and wet pieces.

2. Give place the flour mixture into a bowl and knead the dough forms. Cover Bowl with plastic wrap drying to prevent.

Make the filling:

1. Pork with wet ingredients mix and stir in one direction until sticky.

2. Add spices and flavors, wait and again in the same direction until blended.

3. Cabbage and stir into the same direction until evenly mixed.

To make the jiaozi:

1. Knead and roll - a piece of dough into a log shape, about half an inch in diameter.

2. Cut the log-shaped dough into pieces of a square inch or less. Reduce the pieces with a rolling pin to make a thin circle 1.5 inches in diameter.

3Rd 1 / 2 teaspoon of filling (add more as you perfect your skills) in the center of each circle in half folds and edges with fingers, sealed until you are.