Spiced beef cooking technique described this recipe is strange with the Chinese. Boiled beef, a Chinese cold favorite dish is cooled and cut into slices.
Ingredients:
1 Pound beef
Pinch powder chicken bouillon
few drops sesame oil
1 Tsp salt
Wet ingredients: 1/2 cup soya bean paste, 1 tablespoon soy sauce, 1 tablespoon of wine, 1 / 2 can beer
Spices and flavors: pair Chinese cinnamon, 5 anise seeds, 1/2 oz green onion, 1/2 oz ginger squashed
Directions:
1. Submerge beef in water in the pot. Cook until meat gray and water goes out is foamy.
2. Drain beef. Dive into a fresh pot with water.
3. Add wet ingredients, salt, spices and flavors and cooking you again.
4. Skim off foam, reduce heat and simmer for 2 hours can all.
5. When beef is tender (can be easily pierced with a chopstick), heat to thicken to raise the sauce. Add powdered chicken bouillon and sesame oil flavor.
6. Cool (optional), slice and serve.
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