Shaobing (baked crispy SESAM cake) is one of many cake eaten snacks for Chinese breakfast. Shaobing is as popular as American muffin or biscuit in China.
Ingredients:
1 Lb. self rising flour
1 Cup lukewarm water
2 Ounce peanut butter
1 Oz sesame
4 Tbsp syrup
Directions:
1. Mix flour with water and knead until soft dough forms (make sure batter is not sticky).
2. Roll dough out onto lightly floured surface into circle 1/3 inch thick.
3. Spread peanut butter on circle and circle curl to a log.
4. Slice log into 1.5 inch thick pieces. Flatten you pieces in about 1/3 inch thick cake.
5. Brush the surface of the cake with syrup and then Sprinkle sesame on the surface.
6. Bake the cake at 190 ° C until lightly browned.
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