Red cooked dishes are the perfect cold weather food. Red cooking consists of gently FRY food in flavorful sauce-based liquid with sugar and spices like five spice powder.
In this recipe for Red cooked pork chef Martin Yan bathes pork in a soy and five spice mix, and it then with an assortment of root vegetables in Tsingtao Lager Hoisin sauce roast beef.
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