While northerners jiaozi, Chinese new year to celebrate food, people in the South can without rice cake (Niangao), because his debate be interpreted can, as "Life improves every year" believe that rice cake (Niangao) will bring food happiness on the eve of Chinese new year next year.
Ingredients:
10 Oz glutinous rice flour (available in Asian grocery stores)
1 Cup water
2 Ounces sugar
16 BER (Chinese date)
Received 2 oz fruit
Directions:
1. Mix thoroughly rice flour, water, sugar.
2. Add BER and preserved fruit, stir paste forms.
3. Spread the Paste on a slightly buttered heatproof plate.
4. Set the plate on a steamer tray and steam to heat for two hours.
The cake is done when a chopstick (or cake tester) inserted, clean out in the middle.
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